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SEASONAL BUSINESS

OPEN OCTOBER 11TH FOR FIELD TRIPS AND THE GENERAL PUBLIC FROM 10AM TO 2PM WITHOUT RESERVATIONS

Horseback rides and the corn cannon not open today

Limited Field Trip Food Menu - Tues. through Fri.

MENU ON WEEK DAYS

No horseback rides or corn cannon Tues. through Fri.

ADMISSION TO THE FARM AND CORN MAZE

0 to 23 months - FREE

24 months to 4 years old - $12 (tax included)

5 years and up - $15  (tax included)

No smoking or alcoholic beverages permitted

No outside food

No pets allowed except for service dogs

INCLEMENT WEATHER - We have a 500ft barn for shelter, therefore, we will remain open when raining, but will close for severe weather conditions, such as thunder storms with lightning.

Events Listed in October and November Event Calendar - Fall Maze (calendar)

FLASH LIGHT MAZE AND NIGHTTIME WAGON RIDES EVERY SATURDAY NIGHT.....SORRY NO SCARY MAZE THIS YEAR

FOR THE LOVE OF LEVI FUNDRAISER SCARE RUN

 

Blessed shalt thou be when thou comest in, and blessed shalt thou be when thou goest out.  Deut. 28:6

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Summer Garden Ratatouille

2 onions (chopped)
4 cloves garlic (minced)
1 bay leaf

Saute in 3 TBSP olive oil about 5 minutes.

1 medium eggplant (chopped)
1 1/2 TBSP fresh basil (chopped; or 2 tsp dried)
1 TBSP fresh rosemary (chopped; or 1 tsp dried)
1 1/2 tsp salt
1 tsp fresh marjoram (chopped; or 1/2 tsp dried)

Add, cover and cook over medium heat, stirring occasionally, until eggplant is soft, about 15-20 minutes.

2 summer squash (chopped)
2 green, orange, or red sweet peppers (cut in strips)
2 cups tomatoes (chopped)

Add and simmer until peppers and squash are tender, about 10 minutes. Serve over pasta or polenta sprinkled with chopped fresh parsley, black olives, or freshly grated Parmesan cheese.

*Taken from Simply in Season.