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OPEN OCTOBER 11TH FOR FIELD TRIPS AND THE GENERAL PUBLIC FROM 10AM TO 2PM WITHOUT RESERVATIONS

Horseback rides and the corn cannon not open today

Limited Field Trip Food Menu - Tues. through Fri.

MENU ON WEEK DAYS

No horseback rides or corn cannon Tues. through Fri.

ADMISSION TO THE FARM AND CORN MAZE

0 to 23 months - FREE

24 months to 4 years old - $12 (tax included)

5 years and up - $15  (tax included)

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INCLEMENT WEATHER - We have a 500ft barn for shelter, therefore, we will remain open when raining, but will close for severe weather conditions, such as thunder storms with lightning.

Events Listed in October and November Event Calendar - Fall Maze (calendar)

FLASH LIGHT MAZE AND NIGHTTIME WAGON RIDES EVERY SATURDAY NIGHT.....SORRY NO SCARY MAZE THIS YEAR

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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.